Soup, hot soup, hearty-healthy soup for cold days is perfect for my family and yours! This recipe is easy to make. I’m sure vegetarians and vegan out there will love this recipe. Enjoy!
Classification: Vegan, non-gluten free
Good source of protein
chicken-style meat – 1 cup or 1 cup cooked garbanzos
chicken-style seasoning or country-style seasoning – 2 TBspoons
water – 5 and 1/2 cups
uncooked spaghetti – 1 cup, broken into one-inch length
Note: It is best to boil the spaghetti separately for about 5 minutes to remove the coating on it, then drain.
onion – 1 cup, chopped
dried parsley flakes – 1 TBspoon
nutritional yeast flakes – 3 TBspoons
sea salt – 1/4 teaspoon or more to taste
1. Combine all ingredients in a saucepan except onion (I don’t like very soft onion, so i prefer to mix it towards the end of the cooking). But if you don’t mind soft onion, you can combine it with the rest of the ingredients at the beginning.
2. Boil for 15 minutes until pasta is thoroughly cooked.
3. Garnish with chopped green onions. Enjoy!
You can also add other vegetables to your soup: carrots, cabbage, greens, etc.