Why do I have to share my family’s popcorn recipe? The answer is simple — it tastes good and healthy compared to store-bought, ready-to-eat or microwaveable popcorn that are loaded with unhealthy ingredients! I have not eaten lots of popcorn in my entire life until I married my husband! It’s true, because it’s his and his family’s favorite! 😀 Typically at night we don’t eat heavy meals, but light supper. It usually consist of bread (toast), peanut butter-banana-sandwich, chips, fruits, popcorn, and some variation. I especially like it when my husband seasons the popcorn. I know that nutritional yeast flakes is not readily available in some countries, so if you want to try this out just use whatever ingredients you have available in your area. Whether you are snacking, watching a movie, enjoying a bonfire night with friends, having a wholesomely seasoned popcorn is a way to go. 🙂
POPCORN : Vegan
Good source of fiber, protein, antioxidants, trace minerals
1. Place unpopped popcorn kernels in a popper until it’s all popped. Popcorn must be in big mixing bowl for easy stirring.
2. Drizzle about 1 and 1/2 tablespoon of olive oil/coconut oil over popcorn. Sprinkle about 2 tablespoon of nutritional yeast, 1/2 teaspoon of salt, 1/2 teaspoon of kelp powder. Stir gently with a spoon so the seasoning won’t fall off the kernels.
3. Drizzle the rest of olive oil and sprinkle the rest of the seasoning (You can always adjust the amount of seasoning according to your taste) Stir again gently… And enjoy!