Here is one of my family’s pancake recipes. I am posting this because a friend requested me… And because I wanted to save my own recipe. If you want to try this out, feel free to modify it to meet your taste.
Oats Banana Pancake :Vegan
Classification: Vegan, With gluten-free substitute
banana – 2 ripe, medium size
quick oats – 1 & 1/2 cup, divided
almond milk or soy milk – 2 cups
sugar – 3 TBspoons
wheat flour – 1/2 cup (you may use corn flour, rice flour, buckwheat, for gluten intolerant)
salt – 1/8 teaspoon (or 2 TBspoons melted non-dairy butter)
soy (supreme) powder milk (optional)- 2 TBspoons
Flax Seeds or Sesame seeds (optional) – 2 TBspoons
1. Put all ingredients in a blender, except flax seeds and 1/2 cup quick oats (for texture). Blend until smooth.
2. In a mixing bowl pour batter and add flax seeds and 1/2 cup quick oats. Mix well. If the mixture is too watery you may add a little bit of flour, if too dry add a little bit of soy milk.
3. Heat a lightly oiled frying pan over medium high heat. Scoop the batter onto the pan, about 1/2 cup for each pancake. Brown on both sides and serve hot — with your favorite toppings: apple sauce, strawberry jam, maple syrup, butter, etc.
Makes about 8-10 pancakes. Enjoy!