Chicken-style Meat

Here is one of my family’s favorite chicken-style meatless meat. This is just a plain chicken-style meat you can use in any recipe you want to have “chicken meat” in it. This can be used as a chicken of turkey substitute. I used this for my Chicken-style Noodle Soup. Enjoy!

Classification: Vegetarian, Vegan, non-gluten free
Good source of protein

(GLUTEN) MEAT INGREDIENTS:

cashews – 3/4 cups
water – 1 cup
gluten flour – 1 and 1/2 cup
whole wheat flour – 2 TBspoons
nutritional yeast – 1 TBspoon
sea salt – 1/2 teaspoon
garlic powder – 1 TBspoon
onion powder – 1 TBspoon

STEPS:

1. Combine dry ingredients.
2. Blend cashews in water until smooth, then add to the dry ingredients.
3. Knead together and shape the gluten mixture into a log shape and cut about half an inch slices.
4. Drop the slices into the boiling broth. Simmer for 25-30 minutes, stirring occasionally.

BROTH INGREDIENTS:

water – 5 cups
chicken-style seasoning or country style seasoning – 1 and 1/2 TBspoon
sea salt – 1/2 teaspoon
onion powder – 1 teaspoon
garlic powder – 1 teaspoon
nutritional yeast flakes – 2 TBspoon

STEPS:

1. Combine all ingredients in a large pan.
2. Bring to boil.

Gluten freezes well. Make a big batch to freeze for later use.

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One thought on “Chicken-style Meat

  1. Pingback: Chicken Noodle Soup :Vegan | Recipes From Eden

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