Gosh, it has been more than two weeks since my last post! We started our holidays with an enjoyable road trip, but after that there has been a flu-like sickness in everyone in my family. That has kept me so busy, I’ve barely been checking other posts…sorry if I have missed yours!
But I’m back again at Fiesta Friday #49 where Angie is joined by co-hosts Mr. Fitz and Kaila, bringing some cupcakes to celebrate the new year! These are gluten-free and eggless, but you’ll hardly be able to tell because the texture is so wheat-like, with no chalk-like taste that most gluten-free flour blends tend to have. No, I have not used xanthan gum. The secret is the use of psyllium husks, that are tasteless but offer excellent binding and healthy fiber.
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