Here is a simple gravy recipe that goes with your yummy holiday roast.
Classification: vegan. vegetarian, can be wheat free and gluten free
wheat flour – 1/2 cup (can be substituted with brown rice flour, corn flour, amaranth flour, spelt,)
nutritional yeast – 1/2 cup
coconut oil – 2 and 1/2 TBspoons
onion, minced – 1/2 cup
garlic, minced – 2 teaspoons
water – 3 and 1/2 cups water
tamari soy sauce (or regular soy sauce) – 4 TBspoons
sage powder – 1 teaspoon
thyme powder – 1 teaspoon
salt to taste
mushroom seasoning powder – a pinch (optional)
1. In a skillet combine flour and nutritional yeast, and toast on medium heat until fragrant for about 5 minutes. Set aside when done.
2. Sautee garlic and onion in coconut oil until brown and tender.
3. Add the flour mixture into the skillet and keep stirring to break up lumps.
4. Add water and the rest of the ingredients. Stir very well until very smooth.
That easy! Enjoy it over your healthy holiday loaf, baked potatoes or anything that requires gravy. 🙂