Are you a pizza lover? I am too. We don’t buy pre-made pizza as often but we do eat out occasionally at our favorite pizza place in town. Do you have pizza craving sometimes and wish you can make it as instant as possible but you don’t have pizza dough ready? Well it takes time to make pizza dough but if you have tortilla flour in the fridge, for me it’s works just as good as pizza dough —in fact I like it better than pizza dough when it comes to thinness and crispiness. Can’t get any cheaper and healthier than a homemade pizza. 🙂
2 flour tortilla
tomato sauce or pizza sauce
3-5 pcs vegan/vegetarian sausage, thinly sliced
cheese, shredded (prefer soy cheese but I used dairy in this recipe)
olive oil; 1 TBspoon
salt to taste
Note: Notice that I did not specify the amount of ingredients because it varies depending on the size of the tortilla flour you use. Feel free to adjust it according to your desire.
1. Place one tortilla flour on a pizza baking pan. Baste with tomato or pizza sauce evenly enough to cover the surface (do not put too much to prevent it from getting soggy). Sprinkle some shredded cheese, then put the second layer of tortilla flour on top and do the same thing you did on the first layer.
2. Put toppings: sausage (can be replaced with baked/fried seasoned diced tofu) olives, broccoli, pepper, tomatoes, celery (optional), onions, and shredded cheese.
3. Sprinkle olive oil and a little salt to taste. Olive oil helps prevent pizza from drying up. Salt or pepper may be sprinkled after it’s done baking.
4. Bake in the oven pre-heated at 350*F (170*C) for 15 minutes.
Enjoy your pizza while it’s warm and crispy! Great comfort food year-round!