Creamed Veggies

This is a slightly different version recipe of creamed potato. This is very simple and easy to make. If you haven’t noticed yet, I prefer less complicated dishes. With this recipe, you can pretty much use any vegetables you like to mix with your cream sauce and potatoes. Great as comfort food, or as a side dish. I can eat it at breakfast (I’m not a big fan of cold breakfast ;D) or as light supper.

Classification: Vegan


4 cups potatoes, diced
1 cup water
1/2 teaspoon sea salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup carrots, diced
1 cup peas
2 cups basic cream sauce
1 teaspoon dill (optional)


1. Cook potatoes and carrots with 1 cup of water and 1/2 teaspoon sea salt for 10-15 minutes.
2. Add cream sauce, peas and dill. Gently stir until thick. Serve hot.

Makes about 6 servings.


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