Mock Chicken Barbe-Q (Filipino style)

When you first look at it you might think it’s real meat…but it’s not. I don’t make this often — just an occasional treat especially in winter time when our wood stove is overloaded with coals 😀 I’ve had real meat many years ago before I became a vegetarian. But, I wouldn’t trade my mock barbecue with it and besides this one is healthier 😉

Category: Vegetarian, Non-gluten free

Good source of: Protein, fiber



2 cups gluten meat ( or 2 cans 10 oz. veggie mock chicken)

* You can use ready-to-eat mock chicken or make gluten ‘meat’ from scratch (gluten flour, water, seasoning).

1/2 cup soy sauce

1/2 cup water

2 pcs large size lemon (save some diced peelings for marinading)

3 medium size garlic ([diced] save last layer of peeling for marinading)

2 bay leaves (break into smaller pcs.)

1/4 teaspoon black pepper (optional, use Sage instead)

1 teaspoon olive or coconut oil

5 TBspoon ketchup


1. Cut gluten meat into desired sizes. Drain.

2. Mix all ingredients. Marinade for about 5-8 hours.

3. Grill (skewers is optional). OR, bake for about 15-20 mins at 400 degrees F (or till it is done).

4  Baste with ketchup before and after grilling or baking.


* Make sure the sauce for marinading is a little more sour than salty especially when you use ready-to-eat mock meat. 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s